Apple & Sultana Puffs

This is something I improvised from an apple turnover recipe.

3 sheets frozen puff pastry, thawed

400g can apples, diced

1/3 cup sultanas

1 Tbsp brown sugar

1/2 tsp ground cinnamon

1 egg, lightly beaten

icing sugar, to dust

Preheat oven to 200C. Cut the squares sheet of puff pastry into 16 small squares per sheet.

In a bowl, combine apples, sultanas, sugar and cinnamon. Place about 1/2 to 1 tsp of the apple filling onto one small square and cover it with another small square pastry sheet. Press the edges together to seal the filling in between 2 small square pastry cut-outs. Using a fork, press it around the edges of the puff.

Place the puffs onto a tray lined with baking paper. Brush them lightly with beaten egg. Bake for 15-20 minutes, until golden brown.

Dust the puffs and serve warm or at room temperature.