I had my first mille feuille in Jakarta (yes, Indonesia!) a few years ago. My friend brought me to a restaurant where they served her favourite dessert.
I made a simplified version, recipe taken from Taste. I brought this to my friend's place as a dessert. As a finishing touch, she requested that I add some frozen blueberries that she had. It turned out real good! This is one of the desserts that Quop likes (he usually likes savoury food) :)
There is a short-cut version to it - buy ready made custard from the supermarket. That means you only need to bake the pastry sheets and make the passionfruit mixture. All that is left is assembling and plating up.
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