This is the thermal magic cooker that was recently added to my kitchen, compliments from SN who gave it to me as a gift to thank me for helping her buy silicon bakeware from Oz. This is such a good gift and I am loving it.
I have used this to make stews, rice porridge and soups. This is perfect when I need to cut down on time and just cook for 15 mins (not including prep time) and then leave it in this pot to continue cooking until I am home or when I wake up in the morning. This is very energy efficient and safe to use. I'd highly recommend for anyone with a busy lifestyle (which is almost everyone) - students, mums, working singles...
This is not very well known and used in this part of the world but very common in Asia. If you have friends and family in Asia, it is best to ask them to buy for you or you can bring it back when you go back to your hometown during school holidays. Mine also comes with a smaller (I think about 1.8L) insert pot that I can use when I do not have much quantity to cook. I have once used it to cook rice porridge for 2 persons - me and my niece.
Read these 2 articles about how it works and why it is soooo good -
Another Kitchen Must-Have: The Thermal Cooker
Thermal Cookware – Cooking Food in its Own Heat
Convinced yet?
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