Stewed Pork Ribs in Orange Juice

I thought this was an interesting recipe, cooking pork ribs in orange juice. Quop and I love pork ribs, especially when they are so tender that the meat falls off the bone. Apparently the orange juice tenderises the meat. I should have cooked it for a longer time though. It was not as tender as I would have liked. But it was good enough for us to enjoy. The gravy goes very well with rice.

Recipe can be found here.