(From Masterchef Australia Cookbook Vol 1)
Slicing
Always keep your fingers curled back, away from the blade of the knife.
Chopping
When chopping herbs, use a rocking motion and keep the tip of the knife on the board.
Friday, February 19, 2010
Basic Knife Skills
(From Masterchef Australia Cookbook Vol 1)
Slicing
Always keep your fingers curled back, away from the blade of the knife.
Chopping
When chopping herbs, use a rocking motion and keep the tip of the knife on the board.
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